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“I believe that a lot of customers have really given us their support and have given us a chance to make our vision a reality. “I am really happy that we finally decided to open this location after two years,” Hassan said. “We want more students to treat our location more casually and invite their friends to hang out.”Īfter two long years of quarantine, Hassan explains her primary goal after the pandemic is to reconnect the community by creating a neighborhood restaurant that serves and attracts customers of all ages and cultures the sight of local or frequent customers always brings Hassan joy. “Unlike our other restaurants which sell a lot more alcohol, our Palo Alto restaurant replaces that with beverages such as the ube or matcha latte to attract younger customers,” Hassan said. “I wouldn’t say we are high-end, but we try to take the quality of our food, beverages and decorations to another level.”Īccording to Hassan, Sweet Maple aims to attract a different demographic than his other businesses. “It’s a little fancy but not to the point where it scares customers away.” “I wouldn’t say we are high-end, but we try to take the quality of our food, beverages and decorations to another level,” Hassan said.

“In general, the head chefs and the manager would come up with menu items that reflect their cultures and incorporate food from their homelands.”Īlong with its distinct combination of cuisine, Sweet Maple’s modern design and energetic environment help promote an upscale, yet easygoing atmosphere.

#SWEET MAPLE EXPRESS PRO#

Consumer Pro Behr Express chatbubbleoutline Customer Service room Find a Store. “I go with what I like first and what I ate growing up with my family in Thailand,” Hassan said. Sweet Maple is one of over 3,000 colors you can find, coordinate, and preview on Start your project with Sweet Maple now. For Sweet Maple, Head Chef Nick Yoon and Co-Manager Suhkanya Hassan blended together a fusion of Korean, Thai, Japanese and American style foods in hopes of creating a brunch-forward menu that they said they believe their customers will enjoy. Though unified by their Asian influences, each of Choi’s restaurants is unique due to its name, the variety of cuisine and type of meal. 5 in the space formerly occupied by Amber Dhara. Find out why Sweet Maple is one of the best brunch places in San Francisco. Come and enjoy the food, enjoy the drinks. We focus on great food and friendly service in a relaxing and spacious atmosphere filled with aromas of fresh ground coffee.

After two years of waiting, Palo Alto’s Sweet Maple finally opened its doors on Jan. Specialties: At Sweet Maple, we keep it real and simple. In 2020, Choi’s plans of branching out to Palo Alto, Cupertino, Santa Monica, Walnut Creek and Mountain View were delayed due to the pandemic. Originally established in San Francisco, Sweet Maple is one of many restaurants that are a part of owner Steven Choi’s vision to expand East Asian comfort cuisine across the Bay Area.

Filled with lively chatter and excitement, curious diners who investigate the crowd are met with the intensifying aroma of cayenne pepper, brown sugar and bacon as they are welcomed to the entrance of Sweet Maple. One after another, people race to line up behind as a line begins to stretch around the corner of University Avenue and High Street.

Sweet maple express